Spice up your dinner with these Moroccan Mint Meatballs!

Yield: 1-2 servings

Cooking Time: 35 minutes

ingredients

• 2 pounds ground lamb

• 2 eggs beaten

• 1/2 cup chopped red onion

• 1/2 cup almond flour

• 2 teaspoons minced garlic

• 1 1/2 teaspoons dried rosemary

• 1 teaspoon ground oregano

• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.

2. In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. Season to taste with salt and pepper.

3. Using a small cookie scoop, form into meatballs about 1” in diameter.

4. Line a large baking sheet with parchment paper.

5. Arrange with a single layer on the prepared baking sheet and spray with oil.

6. Bake for 20 to 25 minutes!