Elevate your dining experience with this vibrant Spring Lemon Saffron Risotto, infused with the delicate flavors of saffron and brightened by fresh lemon.

Cooking Time: 35 minutes

Serves: 1

ingredients

• INGREDIENTS:

• 2 cups asparagus

• 1 tsp cumin

• 1/4 tsp black pepper

• 2 tbs Ghee

• 1 cup risotto

• 1/2 lemon

• 2 pinch saffron

• Maldon or sea salt

Instructions

1. Grind saffron with a few drops water and let sit until dissolved

2. Bring water to a boil, set aside.

3. Sauté cumin seeds in ghee. Add risotto, diced asparagus and other ingredients to saute pan.

4. Add 1 cup of boiling water to sauté pan and lower heat to simmer.

5. Continue adding 1 cup of boiling water every five minutes.

6. Serve with fresh mint or cilantro.