Anti-inflammatory Tomato Basil Pizza

I’m elevating my pizza game with a twist of wellness! I’m making mine with Hasi Bread’s dough, featuring the anti-inflammatory goodness of butterfly pea flower and turmeric. Plus they use a wild fermented sourdough starter…great on digestion!

Prep: 10 min, Cook: ~20 min. Total: 30 min. Serves 2-3.

Ingredients:

• Hasi Bread pizza dough

• Carbone marinara sauce

• Bariani extra virgin olive oil

• Mushrooms

• Heirloom tomato

• Buffalo mozzarella 

• Fresh basil for topping

Instructions

1. Preheat oven to 350° F.

2. Sprinkle some coconut flour on a clean surface (optional). Using the heel of your hand, roll out dough into a 10-12” circle. 

3. Spray pizza stone or line stone with parchment paper. Place dough on the pizza stone.

4. Spoon 2-3 tbsp of marinara sauce onto the dough. Add sliced heirloom tomato and mushrooms. Drizzle some olive oil over the pizza.

5. Bake for 5 minutes or until mushrooms are slightly brown. Add sliced Buffalo mozzarella. Bake for another 10-12 minutes until the crust browns. Be sure to monitor the pizza.

6. Take out the pizza and top with fresh basil. Enjoy!