Miso Glazed Salmon
Charred, sweet and savory with a tender interior, this is about as good as salmon gets.
Prep: 5 min, Cook: 5 min, Active: 5 min, Marinating Time: 30 min. Total: 40 min. Serves 4.
Ingredients:
1/4 cup red or white miso
1/3 cup sake or rice vinegar
1 tablespoon GF soy sauce
2 tablespoons Zero Acre Farms Oil
1/4 cup wildflower honey or coconut sugar
4 skinless salmon fillets, at least 1 inch thick, 5 to 6 ounces each
Instructions
Preheat a broiler (toaster oven or regular oven) to high. Whisk together miso, sake, soy sauce, oil, and sugar.
Rub mixture over every surface of salmon fillets. Transfer to a plastic zipper lock bag or sealable container. Proceed immediately to next step, or for best results, marinate for about 30 minutes.
Cover a small broiler pan with aluminum foil. Rub excess marinade off of salmon and place on broiler pan.
Broil until top surface is well charred and salmon is barely warm in the center, about 5 minutes, using the foil to protect any areas that threaten to burn. Serve immediately.
